On this tour, we will take a tour of those paintings that show us the gastronomy of different times in different countries, and as depending on the different social classes varied the menu of the diners.
But we will also analyze the Baroque still lifes and their first great Spanish geniuses and the introduction of hanging products on the table in front of the traditional horizontal ones.
Also the most exquisite products of the land and sea that the Iberian Peninsula could give by eminent Neoclassical Painters. But we will also analyze the Castilian austerity of our still lifes against the bourgeois sumptuousness of the Dutch.
Duration: 1 hour and 30 minutes.
1-7 people groups.